Today’s Breakfast: Blueberry Croissant Puff

I tried something new this morning. So here is a blueberry puffy croissant bake. I almost forgot to take the picture before I finish the damn thing.

Today’s Breakfast: Peach Croissant Puff

Eaten August 30th, 2020 A few weeks ago I made a blueberry croissant puff for the first time and it was delicious. Turns out that recipe works with almost any fruit. So here is a peach croissant puff. The original recipe can be found at The Girl Who Ate Everything.